Banana Variation
Pacojet AG; Recipe for 1 Pacotizing Beaker.
Step 1: Filling the Pacotizing Beaker
Preparation Time: 10 minutes
(1) Mix all ingredients, (2) pour into a pacotizing beaker and (3) freeze at -22°C / -8°F for at least 24 hours. (4) Pacotize twice to make the base recipe.
Step 2: Preparing the Pacotized Menu; 7 - 30 Portions
Cream: (1) Gently heat 100 g of the base recipe, (2) fold in 30 g of quark and (4) serve.
Foam: (1) Mix 200 g of the base recipe with 200 g milk, (2) pour into a siphon and (3) foam.
Ice Cream: (1) Pacotize one portion and (2) serve.
Ingedients per Pacotizing Beaker
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|
|
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|---|---|---|
| 380 | g | Banana peeled |
| 20 | g | Agave syrup |
| 340 | g | Soy yoghurt |
| 10 | g | Lemon juice |
| 50 | g | Chocolate, if desired |
WHEN COOKING BECAME SWISS.™