Rice Variation
Rolf Caviezel; Recipe for 1 Pacotizing Beaker.
Step 1: Filling the Pacotizing Beaker
Preparation Time: 10 minutes
(1) Mix all ingredients, (2) pour into a pacotizing beaker and (3) freeze at -22°C / -8°F for at least 24 hours. (4) Pacotize twice to make the base recipe.
Step 2: Preparing and plating the Pacotized Menu; 7 - 30 Portions
Cream: (1) Gently heat 100 g of the base recipe, (2) add cream to achieve desired consistency and (3) serve.
Sweet porridge: (1) Gently heat 200 g of the base recipe, (2) add 6 g sugar, (3) dust with a little cinnamon and (4) serve.
Foam: (1) Mix 200 g of the base recipe with 10 g sugar, 100 g quark and 100 g milk, (2) pour into a siphon and (3) foam.
Ingedients per Pacotizing Beaker
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|
|
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|---|---|---|
| 360 | g | Cooked rice |
| 20 | g | Olive oil |
| 320 | g | Vegetable Stock |
WHEN COOKING BECAME SWISS.™