For dessert, prepare delicious sorbets made from fresh fruit. Just pacotize and serve.
Ask any top chef about their secrets to success, and they will tell you never to over-cook or over-process your food. Best results are obtained from the natural aromas and flavours of fresh produce, meat and fish. A Pacojet allows you to provide garden-fresh quality to your clients year-round at the touch of a button:
The result is a velvety-smooth texture without any filaments that can be heated, thickened and seasoned as desired and set in a cooking form (e.g. meat, fish, peas, carrots) for a realistic look. Food does not lose its shape when reheated for serving.