Traditionally special diets for hospital patients or care facility residents have often consisted of an unappetizing mash or puree. Such colourless fare does little to stimulate the appetite, and can contribute to a decline in health.
Research shows that wholesome ingredients are vital to long-term fitness and well-being. Today’s dietary trends are evolving to address a wide range of health concerns: Mediterranean, vegetarian, whole-foods, gluten-free, etc. However, providing diners who have chewing or swallowing difficulties with meals that are both nutritious and appealing remains a challenge.
A Pacojet is the ultimate food preparation tool for care catering because it allows chefs to: