Pacojet Coupe Set

In just 60 seconds, it turns non-frozen foods such as meat or fish  into a fine farce  with no filaments, suitable for the preparation of a dysphagia diet.

• Versatile: processes all types of solids and liquids (e.g. meat, vegetables, dairy) to desired consistency.
• Hygienic: doesn’t generate heat from friction or motor when grinding fresh meats and fish, ensuring temperature requirements are kept and preserving freshness and colour.
• No cross contamination: Blade retracts automatically back to starting position above the beaker after processing – no messy removal of bottom content needed.
• No over processing: rotates homogeneously from top downward through entire beaker contents.
• No fluid separation: gently passes through herbs and spices.
• Fast: processes entire contents in one minute.

Cut, chop, mince, mix, blend and whip fresh non-frozen foods – all at the touch of a button.  Place produce (e.g. fish, meat, herbs, fruit, vegetables, spices, cream, egg whites, milk, etc.) into a Pacojet beaker, choose an attachment from the Pacojet Coupe Set, mount the attachment and the filled Pacojet beaker onto the Pacojet machine and press start.

• Pureeing / mincing for filament-free meat- of fish farces and produce.
• Cutting / chopping for tartar, herbs, nuts, vegetables etc.
• Mixing / whipping for liquid foods.
• Creaming / foaming for aromatized creams, shakes etc.

The Pacojet Coupe Set includes an instruction Manual and the following:

Whipping Disk:

• Whip cream and egg whites
• Mix foams and smoothies
• Prepare mousses and shakes
• Aromatize butters

2-Blade Cutter: for course textures

• Prepare tartars (fish or meat - no bones)
• Chop nuts, herbs and vegetables
• Mix doughs and butters
• Blend soups

4-Blade Cutter: for fine textures

• Finely chopped vegetables
• Spice rubs and concentrates
• Farces
• Mousses
• Purees

Cutter Tongs: Lets you safely affix the cutter blades