1
Cost Savings
How a Pacojet can help save money
The Pacojet Cooking System enables care catering kitchens on a limited budget to serve fresh, high-quality food for virtually all special dietary needs.
The space-saving Pacojet fits into any kitchen – no construction or structural changes are required. Its operation is simple. All staff can easily be trained to handle the pacotizing and cleaning processes at the touch of a button.
With a Pacojet, you can prepare a smooth, thickened version of your regular meal plan instead of having to prepare a separate meal. Diners with varying dietary needs can enjoy the same meals side-by-side.
The Pacojet offers care-catering kitchens multiple ways to lower costs.
Time saving
- Special dietary meals can be prepared and plated during kitchen quiet times for easy regeneration at mealtime.
- Simple preparation of meal components in the Pacotizing beakers:
-No need to peel, strain or puree ingredients
-No pre-cooking needed
-Minimal preparation – just roughly chop raw ingredients and add liquid - Produces 10-15 portions in 4 minutes and 15 litres of pacotized foods including concentrates (if needed in 15 variants) in one hour.
- No special handling required to maintain HACCP cold chain requirements.
- Same menu items can be adjusted for special needs diners.
No wastage of expensive foodstuffs
- Same menu, same ingredients purchased.
- No spoilage (frozen ingredients are pacotized without thawing).
- All edible parts of ingredients can be pacotized, including fibrous elements such as peels and cores.
- Fresh foods can be purchased when in season and at lowest cost.
- Calibrated portions may be individually pacotized as needed (includes decimal portions).
- Eliminates the need to purchase expensive pre-packaged or industrially processed convenience foods.
Versatile and multifunctional
- Can be used in all areas of the kitchen to prepare both regular and special meals (e.g. spice/herbal concentrates, natural soups, desserts and much more).
WHEN COOKING BECAME SWISS.™